Gluten free & vegan foraged dandelion root coffee recipe below.
Ingredients:
~ Dandelion roots
Directions:
Wash roots & place on tray in oven at 275F/135C for 1 hour.
Remove from oven & grind roots in blender or food processor.
Spread grounds back on tray & roast for an additional 1 hour.
Use as regular coffee in French press.
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