Half & Half Smoothie

Gluten free & vegan half chocolate peanut butter & half banana chocolate chip smoothie recipe created by me below.

Ingredients:

~ 1 cup frozen cauliflower

~ 2 frozen bananas

~ 1 scoop pea protein powder (optional)

~ 1 tbsp hemp hearts

~ 1 tbsp agave syrup

~ 1 tsp vanilla

~ 1 to 1 1/2 cups plant-based milk (use more milk for weaker blenders)

~ 1 (or 2 or 3) handfuls fair-trade organic cacao nibs or chopped dark chocolate

~ 1 heaping tbsp fair-trade organic cocoa powder

~ 1 tbsp peanut butter (I love @ because it’s palm oil-free & comes in a glass jar)

~ 1 (or 2) large handfuls frozen spinach

Directions:

1. Blend cauliflower, bananas, protein powder, hemp hearts, agave, vanilla & milk until smooth. Transfer half of mixture from blender into measuring jug & stir in cacao nibs or chopped dark chocolate. Set aside.

2. Add cocoa powder, peanut butter & spinach to half mixture remaining in blender, then blend until smooth.

3. Pour chocolate peanut butter smoothie into glass, top with banana chocolate chip smoothie & sprinkle with extra cacao nibs or chopped dark chocolate.