Vegan Pepita Mayo & Coleslaw

Gluten free & vegan pepita mayo, recipe below.

Vegan Pepita Mayo

Ingredients:

~ 1 cup pepitas (hulled pumpkin seeds)

~ 1/3 cup water

~ 1 tbsp cider vinegar

~ 1 tbsp lemon juice

~ 1 tsp wholegrain Dijon mustard

~ 1/2 tsp onion granules/powder

~ 1/2 tsp sea salt

Directions:

Add pepitas to a high powered blender & pulse until flour-like consistency is reached. Add remaining ingredients & blend until smooth.

Vegan Coleslaw

Ingredients:

~ 6 carrots, peeled & grated*

~ 1 small white cabbage, thinly sliced*

~ 2 small red apples, cored & cut into matchsticks*

~ 3 tbsp cider vinegar

~ 1 tbsp wholegrain Dijon mustard

~ 3/4 cup/200g vegan pepita mayo

*Alternatively chop in food processor or high powered blender.

Directions:

Mix all ingredients together in a large bowl.