Zero-Waste Banana Peel Bread

Gluten free zero-waste chocolate chip banana peel bread recipe created by me below.

Ingredients:

~ 3 small, very ripe organic bananas, peel & all (about 300g)

~ 10tbsp/140g butter, melted

~ 1 1/2 cups/300g sugar

~ 2 free range organic eggs, beaten

~ 1 tsp vanilla extract

~ 2 cups/250g flour

~ 1 tsp baking powder

~ 1 tsp salt

~ 3/4 cup/120g chocolate chips

Directions:

1. Purée bananas in blender until smooth.

2. Mix sugar & melted butter in a bowl, then add eggs, vanilla & banana purée.

3. Mix flour, baking powder & salt in a separate bowl.

4. Combine wet & dry mixtures & stir until smooth. Fold in chocolate chips.

5. Pour batter into greased loaf tin & bake at 375F/190C for about an hour, until tester inserted into centre comes out clean.

6. Let cool in tin for 10 minutes, then transfer to cooling rack.