Healthy Crock-Pot Sweet & Sour Shrimp

Gluten free healthy crock-pot sweet & sour shrimp with pineapple, recipe created by me below.

Ingredients:

~ 2 large carrots, peeled & sliced into coins

~ 3 mixed bell peppers, diced

~ 1 onion, diced

~ 1 pineapple, peeled, cored & cut into chunks

~ 3 cloves garlic, finely diced

~ 1 tbsp fresh ginger, finely diced

~ 1/4 cup low-sodium soy sauce

~ 2 tbsp agave

~ 2 tbsp Worcestershire sauce

~ 1 tbsp cider vinegar

~ 1 tbsp tomato paste

~ 1 pound/450g pre-cooked MSC cold-water shrimp

~ Sesame seeds, to top

~ Cooked rice, to serve

Directions:

1. Combine all ingredients except for shrimp, sesame seeds & rice in crock-pot & cook on low for 4 hours.

2. With 15 minutes remaining, stir in shrimp.

3. Serve over rice & top with sesame seeds.