Pumpkin Spice Granola

Gluten free & vegan pumpkin spice granola recipe created by me below.

Ingredients:

~ 1 1/4cups/200g almonds

~ 1 1/2 cups/200g pecans

~ 2/3 cups/80g dried cranberries

~ 1/3 cup/50g pepita seeds

~ 1/3 cup/30g oats

~ 2 tsp cinnamon

~ 1 tsp ginger

~ 1 tsp nutmeg

~ 1/2 tsp allspice

~ 1/4 tsp salt

~ 1/2 cup/120mL maple syrup

~ 1/4 cup coconut oil, melted

~ 2 tsp vanilla

Directions:

Preheat oven to 275F/135C.

Pulse almonds & pecans in food processor or high-powered blender for a few seconds to chop.

Transfer nuts to a bowl, add remaining dry ingredients (cranberries, oats, spices) & mix.

Add wet ingredients (maple syrup, coconut oil, vanilla) & stir until well combined.

Spoon mixture onto a baking tray lined with reusable baking mat & spread into a thin layer.

Bake for 40 minutes, until golden.

Allow to cool on cooling rack before breaking apart & storing in a glass jar in the fridge.